| SOUPS |
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FRENCH QUARTER ONION SOUP AU GRATIN
Aged Gruyere Cheese |
$7 |
| SOUP DU JOUR |
$7 |
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| SALADS |
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CAESAR SALAD
Crisp Greens tossed in a Garlic Parmesan Dressing topped with Parmesan Crisps and Fresh Anchovies
|
$7 |
FARRADDAYS’ CHOP CHOP
Greens, Endive, Tomato, Radish, tossed with our Signature Burgundy Poppy Seed Dressing |
$7 |
WEDGE SALAD
Wedge of crisp Iceberg lettuce topped with Maytag Bleu Cheese, Crunchy Bacon, and Fried onions |
$7 |
SALAD CAPRESE
Ripe Tomato and Fresh Mozzarella lightly drizzled with Extra Virgin Olive Oil
|
$8 |
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| APPETIZERS |
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BLACKENED STEAK SKEWERS
Tender Pieces of Blackened Prime Rib served on a bed of Fried Onions served with Hollandaise Sauce |
$9 |
SHRIMP BROCHETTE
Giant Gulf Shrimp Stuffed with Jalapeno and Provolone Cheese wrapped in Bacon and broiled |
$10
|
CRAB CAKES
Savory blue Crab Cake seared to perfection on a Lemon Dill Beurre Blanc |
$12 |
JUMBO GULF SHRIMP COCKTAIL
Steamed Jumbo Shrimp served with Horseradish Cocktail and Remoulade |
$10 |
STUFFED PORTABELLO MUSHROOMS
Giant Portabello Mushrooms stuffed with Lump Crabemeat, served with Hollandaise Sauce
|
$9 |
SPINACH ARTICHOKE DIP
Warm Creamed Spinach and Artichokes served in a Bread Bowl with French Bread Fingers |
$12 |
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ENTRÉES
All entrées served with Soup, Caesar Salad, or Farraddays’ Salad and a Side Dish |
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| FARRADDAYS' PRIME RIB 12 ounces/16 ounces |
$22/$27 |
| FILET MIGNON 6 ounces/10 ounces |
$28/$37 |
| BIG RIBEYE 14 ounces |
$28 |
| NY STRIP STEAK 14 ounces |
$27 |
GRILLED AIRLINE CHICKEN BREAST
Topped with sautéed spring vegetables and Natural Jus |
$18 |
DOUBLE SMOKED PORK CHOPS
On Yukon Gold Mashers with Apple Confit |
$20 |
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| SEAFOOD |
|
| STEAMED ALASKAN KING CRAB LEGS |
Market Price |
CEDAR PLANK ROASTED SALMON
Roasted on a Cedar Plank topped with Jumbo Crabmeat
|
$20 |
| LOBSTER TAILS |
Market Price
|
JUMBO SHRIMP
Served Scampi or Golden Fried |
$19
|
| SIGNATURE SIDE DISHES |
$7 each |
GARLIC SMASHED POTATOES
|
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| LOADED BAKED POTATO WITH ALL THE FIXINGS |
|
| BAKED SWEET POTATO |
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| STEAMED ASPARAGUS WITH HOLLANDAISE |
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| STEAMED BROCCOLI AU GRATIN |
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| STEAK FRIES |
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| SAUTÉED SEASONAL VEGETABLES |
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| SAUTÉED MUSHROOMS |
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Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For parties of 8 or more, a gratuity of 18% will be included.
Menu and prices subject to change without notice.
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