Follow the footsteps of Farradday on his exotic journey of flavor. Savor thick yet tender prime rib, certified Angus steaks, succulent lobster in drawn butter and many more of the favorites discovered by Farradday himself. A world of great food, all served in a relaxed atmosphere of casual elegance. The only regret you’ll have is that you may not be able to try everything on the menu! Plus, Farraddays’ was recently awarded a 2008 Wine Spectator Award of Excellence for their outstanding wine list.
Reservations recommended, call 563-441-7111.
|